Beef

Specialty  

• 702 USDA Choice All Natural Just Beef 
• 891 USDA Choice Roast Beef 10% 
• 994 Seasoned Roast Beef 

Gourmet 

• 511 Corned Beef Strap-Off Flat Halves
• 611 Pastrami Cap-Off Top Round
• 515 Corned Beef 1st Cut Brisket 
• 551 Corned Beef Flat Strap Halves
• 617 Pastrami Brisket, 1st Cut Lean
• 651 Pastrami Strap-Off Flat 
• 751 Roast Beef Strap-Off Flat 
• 791 Roast Beef Cap-Off Top Round 
• 991 Roast Beef Cap-Off Top Round Rare 

Classic

• 552 Corned Beef Strap-Off Flat 
• 652 Pastrami Strap-Off Flat
• 792 Roast Beef Top Round Cap-Off Halves (Medium)
• 993 Roast Beef Top Round Cap-Off Halves (Rare)

Oxford 

• 555 Corned Beef Strap-Off Flat 
• 594 Corned Beef Top Round Cap-Off Halves
• 655 Pastrami Strap-Off Flat 
• 694 Pastrami Cap-Off Top Round 
• 775 Roast Beef Strap-Off Flat
• 795 Roast Beef Cap-Off Top Round Rare 
• 797 Roast Beef Cap-Off Top Round
• 798 Roast Beef Cajun Top Round Cap-Off Halves

Berkshire 

• 559 Corned Beef Strap-Off Flat
• 659 Pastrami Strap-Off Flat
• 779 Roast Beef Strap-Off Flat

Chicken

• 060 Homestyle 
• 153 Chicken Roll

• 185 Buffalo 
  
• 192 Honey Barbeque 

Turkey

Home-style 

• 301 Just Turkey
• 401 Single Lobe Ready to Brown
• 402 Ready to Brown Off the Bone
• 404 2 lb. Ready to Brown 
• 408 Skinless Ready to Brown

Festival 

• 035 Lower Sodium 
• 100 Skin-On Braised
• 314 Braised Brown
• 324 Pan Roasted White
• 334 Hickory Smoked 
• 345 Buffalo
• 346 Pepper
• 347 Southwestern
• 348 Honey
• 372 Golden Roasted
• 394 Gold-n-Honey
• 399 Honey Maple 
• 444 Bacon

Buffet 

•  311 Braised Brown 
•  313 Braised Brown 

 Holiday 

• 316 Braised Brown
• 326 Pan Roasted White
• 336 Hickory Smoked 
• 375 Cajun 
• 398 Gold-n-Honey 
• 426 Oven Browned 

Gourmet 

• 318 Braised Brown
• 328 White (ESL) 
• 335 Hickory Smoked Turkey

Premium

• 317 Braised Brown 
• 319 Pan Roasted Braised Brown
• 327 White (ESL) 
• 337 Hickory Smoked 
• 397 Honey Smoked

RTC

• 221 Skin-On Foil 
• 225 Skin-On Netted

Halal

• 187 Buffalo Chicken Breast
• 495 Turkey Slab Bacon
• 496 Braised Brown Turkey Breast

• 497 Hickory Smoked Turkey Breast
• 997 Roast Beef Cap-Off Top Round

• 998 Cooked Corn Beef Cap-Off
• 999 Pastrami Cap-Off