Mrs. Ressler’s Food Products
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    • Beef >
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        • 702 USDA Choice All-Natural Just Beef
        • 891 USDA Choice Roast Beef 10%
        • 994 Seasoned Roast Beef
      • Gourmet >
        • 511 Corned Beef Cap-Off Halves
        • 515 Corned Beef 1st Cut Brisket
        • 551 Corned Beef Flat Strap-Off Halves
        • 611 Pastrami Cap-Off Top Round
        • 617 Pastrami Brisket, 1st Cut Lean
        • 651 Pastrami Strap-Off Flat
        • 751 Roast Beef Strap-Off Flat
        • 791 Roast Beef Cap-Off Top Round (Medium)
        • 991 Roast Beef Cap-Off Top Round (Rare)
      • Classic >
        • 552 Corned Beef Strap-Off Flat
        • 652 Pastrami Strap-Off Flat
        • 792 Roast Beef Top Round Cap-Off Halves (Medium)
        • 993 Roast Beef Top Round Cap-Off Halves (Rare)
      • Oxford >
        • 555 Corned Beef Strap-Off Flat
        • 594 Corned Beef Top Round Cap-Off Halves
        • 655 Pastrami Strap-Off Flat
        • 694 Pastrami Cap-Off Top Round
        • 775 Roast Beef Strap-Off Flat
        • 795 Italian Roast Beef Cap-Off Top Round (Rare)
        • 797 Roast Beef Cap-Off Top Round
        • 798 Cajun Roast Beef Top Round Cap-Off Halves
      • Berkshire >
        • 559 Corned Beef Strap-Off Flat
        • 659 Pastrami Strap-Off Flat
        • 779 Roast Beef Strap-Off Flat
    • Turkey >
      • Home-Style >
        • 301 Just Turkey
        • 401 Single Lobe Ready to Brown Turkey Breast
        • 402 Ready to Brown Off the Bone Turkey Breast
        • 404 2 lb. Ready to Brown Turkey Breast
      • Festival >
        • 035 Lower Sodium Turkey Breast
        • 100 Skin-On Braised Turkey Breast
        • 314 Braised Brown Turkey Breast
        • 324 Pan Roasted White Turkey Breast
        • 334 Hickory Smoked Turkey Breast
        • 345 Buffalo Style Turkey Breast
        • 346 Black Peppered Style Turkey Breast
        • 347 Southwestern Turkey Breast
        • 348 Honey Turkey Breast
        • 372 Golden Roasted Turkey Breast
        • 394 Gold-n-Honey Turkey Breast
        • 399 Honey Maple Turkey Breast
      • Buffet >
        • 311 Braised Brown Turkey Breast
        • 313 Braised Brown Turkey Breast
      • Holiday >
        • 316 Braised Brown Turkey Breast
        • 326 Pan Roasted White Turkey Breast
        • 336 Hickory Smoked Turkey Breast
        • 375 Cajun Turkey Breast
        • 398 Gold-n-Honey Turkey Breast
        • 426 Oven Browned Turkey Breast
      • Gourmet >
        • 318 Braised Brown Turkey Breast
        • 328 White Turkey Breast (ESL)
        • 335 Hickory Smoked Turkey Breast
      • Premium >
        • 317 Braised Brown Turkey Breast
        • 319 Pan Roasted Braised Brown Turkey Breast
        • 327 White Turkey Breast (ESL)
        • 337 Hickory Smoked Turkey Breast
        • 397 Honey Smoked Turkey Breast
      • RTC >
        • 221 Skin-On Foil Turkey Breast
        • 225 Skin-On Netted Turkey Breast
    • Chicken >
      • 060 Home-Style Chicken Breast Braised
      • 153 Chicken Roll
      • 185 Buffalo Style Chicken Breast
      • 192 Honey Barbeque Chicken Breast
    • Halal >
      • 187 Buffalo Chicken Breast
      • 495 Turkey Slab Bacon
      • 496 Braised Brown Turkey Breast
      • 497 Hickory Smoked Turkey Breast
      • 997 Roast Beef Cap-Off Top Round
      • 998 Cooked Corned Beef Cap-Off
      • 999 Pastrami Cap-Off
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Allergen Policy


  • Mrs. Ressler’s Food Products Company takes foods allergies* very seriously because they affect our consumers. We have an Allergen Control Program (ACP) which includes identifying, and controlling food allergens in our processing facility from the incoming ingredients until the final product. The ACP addresses our raw material storage, use of rework, sanitation, labeling control, staff training, production scheduling and good manufacturing practices.

  • We have procedures and training for our staff to prevent any cross contamination occurring in our site. Our suppliers of raw ingredients and packaging are risk assessed to determine the probability of unintentional presence of allergen. With this information our staff can identify allergen containing ingredients on receipt in our site and store the material in designated areas.

  • We constantly review our product labeling in accordance with the USDA FSIS; Label definition, required features (9 CFR 317.2), and Ingredients statement (9 CFR 381.118).

  • Our goal is to provide safe, high quality food products for our consumers. Therefore, we have developed strict rules about the labeling of allergens on our products.
Allergens
  • Our allergen labeling policy consists of two parts, when labeling of allergens that are part of the product formulation:

                1) We will always declare the presence of any of the top allergens (peanuts, tree nuts, milk, egg, soy, wheat, fish and crustacean                               shellfish) whenever they are part of the recipe regardless of the source (e.g., flavors, spices, colors, other minor ingredients, etc.).*

                2) We will label these allergens in commonly understood terms at least once within the ingredient listing (e.g., Isolated Soy Protein.)

  • The label is the best source in determining what is in the product. The ingredient listing statement will provide information on ingredients that may be of concern to you. If you would like additional information, you may contact us at 215- 744-4700.

     * While more than 160 foods can cause allergic reactions in people with food allergies, the Food Allergen Labeling and Consumer Protection Act (FALCA) has identified the eight most common allergenic foods. These eight foods account for 90 percent of food allergic reactions. They are: milk, eggs, fish (such as bass, flounder, and cod), crustacean shellfish (such as crab, lobster, and shrimp), tree nuts (such as almonds, walnuts, and pecans), peanuts, wheat, and soybeans. These eight and any ingredients that contain protein derived from one or more of them are designated as "major food allergens" by the FALCPA, which was passed by US Congress in 2004 and became effective in 2006. 

Mrs. Ressler's Food Products                 ~
5501 Tabor Avenue Philadelphia, Pa
~                 215-744-4700