Mrs. Ressler’s Food Products
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  • Products
    • Beef >
      • Specialty >
        • 702 USDA Choice All-Natural Just Beef
        • 891 USDA Choice Roast Beef 10%
        • 994 Seasoned Roast Beef
      • Gourmet >
        • 511 Corned Beef Cap-Off Halves
        • 515 Corned Beef 1st Cut Brisket
        • 551 Corned Beef Flat Strap-Off Halves
        • 611 Pastrami Cap-Off Top Round
        • 617 Pastrami Brisket, 1st Cut Lean
        • 651 Pastrami Strap-Off Flat
        • 751 Roast Beef Strap-Off Flat
        • 791 Roast Beef Cap-Off Top Round (Medium)
        • 991 Roast Beef Cap-Off Top Round (Rare)
      • Classic >
        • 552 Corned Beef Strap-Off Flat
        • 652 Pastrami Strap-Off Flat
        • 792 Roast Beef Top Round Cap-Off Halves (Medium)
        • 993 Roast Beef Top Round Cap-Off Halves (Rare)
      • Oxford >
        • 555 Corned Beef Strap-Off Flat
        • 594 Corned Beef Top Round Cap-Off Halves
        • 655 Pastrami Strap-Off Flat
        • 694 Pastrami Cap-Off Top Round
        • 775 Roast Beef Strap-Off Flat
        • 795 Italian Roast Beef Cap-Off Top Round (Rare)
        • 797 Roast Beef Cap-Off Top Round
        • 798 Cajun Roast Beef Top Round Cap-Off Halves
      • Berkshire >
        • 559 Corned Beef Strap-Off Flat
        • 659 Pastrami Strap-Off Flat
        • 779 Roast Beef Strap-Off Flat
    • Turkey >
      • Home-Style >
        • 301 Just Turkey
        • 401 Single Lobe Ready to Brown Turkey Breast
        • 402 Ready to Brown Off the Bone Turkey Breast
        • 404 2 lb. Ready to Brown Turkey Breast
      • Festival >
        • 035 Lower Sodium Turkey Breast
        • 100 Skin-On Braised Turkey Breast
        • 314 Braised Brown Turkey Breast
        • 324 Pan Roasted White Turkey Breast
        • 334 Hickory Smoked Turkey Breast
        • 345 Buffalo Style Turkey Breast
        • 346 Black Peppered Style Turkey Breast
        • 347 Southwestern Turkey Breast
        • 348 Honey Turkey Breast
        • 372 Golden Roasted Turkey Breast
        • 394 Gold-n-Honey Turkey Breast
        • 399 Honey Maple Turkey Breast
      • Buffet >
        • 311 Braised Brown Turkey Breast
        • 313 Braised Brown Turkey Breast
      • Holiday >
        • 316 Braised Brown Turkey Breast
        • 326 Pan Roasted White Turkey Breast
        • 336 Hickory Smoked Turkey Breast
        • 375 Cajun Turkey Breast
        • 398 Gold-n-Honey Turkey Breast
        • 426 Oven Browned Turkey Breast
      • Gourmet >
        • 318 Braised Brown Turkey Breast
        • 328 White Turkey Breast (ESL)
        • 335 Hickory Smoked Turkey Breast
      • Premium >
        • 317 Braised Brown Turkey Breast
        • 319 Pan Roasted Braised Brown Turkey Breast
        • 327 White Turkey Breast (ESL)
        • 337 Hickory Smoked Turkey Breast
        • 397 Honey Smoked Turkey Breast
      • RTC >
        • 221 Skin-On Foil Turkey Breast
        • 225 Skin-On Netted Turkey Breast
    • Chicken >
      • 060 Home-Style Chicken Breast Braised
      • 153 Chicken Roll
      • 185 Buffalo Style Chicken Breast
      • 192 Honey Barbeque Chicken Breast
    • Halal >
      • 187 Buffalo Chicken Breast
      • 495 Turkey Slab Bacon
      • 496 Braised Brown Turkey Breast
      • 497 Hickory Smoked Turkey Breast
      • 997 Roast Beef Cap-Off Top Round
      • 998 Cooked Corned Beef Cap-Off
      • 999 Pastrami Cap-Off
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Career Opportunities

     Mrs. Ressler's offers its employees many exciting career opportunities. Job openings will be posted when available, so be sure to check back for an opportunity that would be of interest. Please fill out an application if you are interested in joining the Ressler family! Send any prospective resumes to our Human Resources Manager, hr@ressler.com. 
Application for Employment
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1.)

Food Technologist Position
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Job Title:  Food Technologist

Department:  Research & Development/Operations

SUMMARY:  Food Technologist position is responsible for managing multi-disciplinary R&D projects from concept through commercialization in support of product line extensions, new products, quality improvements and productivity improvements. Work is completed independently in office, lab / kitchen, and production facility environments and includes leading and conducting research, data gathering, data analysis, reporting (oral and written) findings, and making recommendations based on findings. Assignments are complex, and work is performed with minimal supervision; thus the position requires solid scientific grounding, leadership skills, and the ability to successfully partner with External Suppliers, Scheduling, Quality, Sales, Government Regulations and Operations throughout the commercialization process. The position may require some travel.


Posted July 12, 2013
Mrs. Ressler's Food Products                 ~
5501 Tabor Avenue Philadelphia, Pa
~                 215-744-4700