Mrs. Ressler’s Food Products
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  • Products
    • Beef >
      • Specialty >
        • 702 USDA Choice All-Natural Just Beef
        • 891 USDA Choice Roast Beef 10%
        • 994 Seasoned Roast Beef
      • Gourmet >
        • 511 Corned Beef Cap-Off Halves
        • 515 Corned Beef 1st Cut Brisket
        • 551 Corned Beef Flat Strap-Off Halves
        • 611 Pastrami Cap-Off Top Round
        • 617 Pastrami Brisket, 1st Cut Lean
        • 651 Pastrami Strap-Off Flat
        • 751 Roast Beef Strap-Off Flat
        • 791 Roast Beef Cap-Off Top Round (Medium)
        • 991 Roast Beef Cap-Off Top Round (Rare)
      • Classic >
        • 552 Corned Beef Strap-Off Flat
        • 652 Pastrami Strap-Off Flat
        • 792 Roast Beef Top Round Cap-Off Halves (Medium)
        • 993 Roast Beef Top Round Cap-Off Halves (Rare)
      • Oxford >
        • 555 Corned Beef Strap-Off Flat
        • 594 Corned Beef Top Round Cap-Off Halves
        • 655 Pastrami Strap-Off Flat
        • 694 Pastrami Cap-Off Top Round
        • 775 Roast Beef Strap-Off Flat
        • 795 Italian Roast Beef Cap-Off Top Round (Rare)
        • 797 Roast Beef Cap-Off Top Round
        • 798 Cajun Roast Beef Top Round Cap-Off Halves
      • Berkshire >
        • 559 Corned Beef Strap-Off Flat
        • 659 Pastrami Strap-Off Flat
        • 779 Roast Beef Strap-Off Flat
    • Turkey >
      • Home-Style >
        • 301 Just Turkey
        • 401 Single Lobe Ready to Brown Turkey Breast
        • 402 Ready to Brown Off the Bone Turkey Breast
        • 404 2 lb. Ready to Brown Turkey Breast
      • Festival >
        • 035 Lower Sodium Turkey Breast
        • 100 Skin-On Braised Turkey Breast
        • 314 Braised Brown Turkey Breast
        • 324 Pan Roasted White Turkey Breast
        • 334 Hickory Smoked Turkey Breast
        • 345 Buffalo Style Turkey Breast
        • 346 Black Peppered Style Turkey Breast
        • 347 Southwestern Turkey Breast
        • 348 Honey Turkey Breast
        • 372 Golden Roasted Turkey Breast
        • 394 Gold-n-Honey Turkey Breast
        • 399 Honey Maple Turkey Breast
      • Buffet >
        • 311 Braised Brown Turkey Breast
        • 313 Braised Brown Turkey Breast
      • Holiday >
        • 316 Braised Brown Turkey Breast
        • 326 Pan Roasted White Turkey Breast
        • 336 Hickory Smoked Turkey Breast
        • 375 Cajun Turkey Breast
        • 398 Gold-n-Honey Turkey Breast
        • 426 Oven Browned Turkey Breast
      • Gourmet >
        • 318 Braised Brown Turkey Breast
        • 328 White Turkey Breast (ESL)
        • 335 Hickory Smoked Turkey Breast
      • Premium >
        • 317 Braised Brown Turkey Breast
        • 319 Pan Roasted Braised Brown Turkey Breast
        • 327 White Turkey Breast (ESL)
        • 337 Hickory Smoked Turkey Breast
        • 397 Honey Smoked Turkey Breast
      • RTC >
        • 221 Skin-On Foil Turkey Breast
        • 225 Skin-On Netted Turkey Breast
    • Chicken >
      • 060 Home-Style Chicken Breast Braised
      • 153 Chicken Roll
      • 185 Buffalo Style Chicken Breast
      • 192 Honey Barbeque Chicken Breast
    • Halal >
      • 187 Buffalo Chicken Breast
      • 495 Turkey Slab Bacon
      • 496 Braised Brown Turkey Breast
      • 497 Hickory Smoked Turkey Breast
      • 997 Roast Beef Cap-Off Top Round
      • 998 Cooked Corned Beef Cap-Off
      • 999 Pastrami Cap-Off
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Food Safety, HACCP, GMPs

     Proper cooking, storage and handling are the only ways to ensure safe food. Hazard Analysis and Critical Control Points (HACCP) have been implemented to ensure food safety throughout the manufacturing process. Careful adherence to formulas, cooking times, and chill down times are critical. Mrs. Ressler's also stresses cleanliness in order to ensure production of the highest quality food products, while always following Good Manufacturing Practices (GMPs.) Hand-wash stations are available throughout the plant and are required to be used after any absence from the work area or any time one's hands become soiled or contaminated. Gloves and hairnets must be worn by employees in the plant, as well as company provided boots. Personal items must not be taken into the plant area, including cell phones, coats, purses, piercings, jewelry, and hair fasteners among other objects. Employees are encouraged to take all necessary precautions against contamination of food by paying careful attention to the basic principles for food safety.


Check out the Federal Food Safety website for further information, http://www.foodsafety.gov/index.html 


     Also, feel free to view further information on the safe handling of meat and poultry items from the USDA's website!
USDA

Turkey

turkey_raised_by_the_rules.pdf
File Size: 638 kb
File Type: pdf
Download File

Chicken

chicken_from_farm_to_table.pdf
File Size: 648 kb
File Type: pdf
Download File

Beef FAQ's

Mrs. Ressler's Food Products                 ~
5501 Tabor Avenue Philadelphia, Pa
~                 215-744-4700