Healthy Living Tips

Turkey Time!

11/6/2013

Thanksgiving is right around the corner! Are you prepared for it? If you haven't spent too much time thinking about your plans, we have some info that will help you relax during the holiday season. For helpful Thanksgiving Tips, take a look at the following links!

Planning Ahead for Thanksgiving:
http://blogs.usda.gov/2012/11/15/thanksgiving-holiday-help-plan-ahead/#more-43306

Thanksgiving Leftover Rules:
http://blogs.usda.gov/2011/11/23/turkey-fundamentals-leftovers/#more-37030

Turkey Safety:
http://www.foodsafety.gov/keep/types/turkey/index.html

2 Comments

Gluten is a type of protein that is found in a number of nutrition sources, including wheat, barley, rye, and triticale. It is very important for those who have Celiac disease to avoid any products that contain or have come into contact with any form of gluten. Even the smallest amount of gluten that is consumed can greatly affect the small intestine and damage the lining of the walls. The method of preparation and ingredients that are used can affect a product's gluten-free status. Some common foods that can be overlooked include processed deli meats, products that are prepared in a marinade or self-basting seasoning, and products with any artificial fillers or binders. If you are unsure of a product's gluten-free status, it is important to read the label carefully and consult with a licensed physician or nutritionist.
Mrs. Ressler's ensures that all of our products are Gluten-Free and do not come into contact with any form of gluten along the manufacturing process. Our company has several checks in place to guarantee that our products do not have any chance of contamination (our Quality Assurance section addresses this topic in detail.) This results in 100% Gluten-Free products, with that same familiar quality and taste that you have grown to love over the years!

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Turkey Time!

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